Food is our way of participating in the great Cycle of Life. We honor the Life that sustains us – eating local, seasonal, simple, colorful and delicious vegan foods. Cambodian Cuisine lends itself well to a vegan diet, because they do not traditionally use any milk or dairy, instead relying on the abundant and nutritious coconut. The Cambodian diet is also naturally gluten free, as they do not traditionally cultivate wheat, but instead use non glutinous flours such as rice and cassava flour.
***NOW 100% GLUTEN FREE***
Starting the day
Mindful breakfasts are in silence.
Our breakfast main courses range from Stir Fried Noodles & Vegetables, Khmer Rice Porridge, Waffle Bar, and more.
Keeping you going
Our lunches and dinner consist of a main course from our Vegan cookbook, brown rice and a fresh salad.
Meals range from Khmer Curries, Rice Noodle Pastas, Mexican Chili, Hummus, Indian Dahl and Pumpkin Soup and much more.
Much, much more!
"Most importantly the food provided is amazing!! "
Lydia B on Tripadvisor July 2017
"Every single meal surpassed expectation. You are invited to help yourselves to seconds and thirds at every meal so you’ll never go hungry!"
Cooking with Consciousness
Take a taste of Hariharalaya home with you
The good news is that you can continue to eat delicious and healthy vegan food once you leave Hariharalaya! We will send you a free electronic copy of our own cookbook – Hariharalaya: Cooking with Consciousness.
With over 90 of our favorite Cambodian and International vegan recipes including high quality color photos, it is the perfect addition to your home kitchen!